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MONDAY: Gluten Free Breakfast
GLUTEN FREE BREAKFAST (Kellie Hanna) --Mary Kay Sharrett is a dietician at Nationwide Children's Hospital who specializes in a gluten free diet.
Sharrett is in the kitchen with Pete and Shawn to make gluten free granola.
Click Here for the complete recipe.
Gluten is in wheat, rye, oats, barley and malt.
Before starting any dietary regimen, consult your doctor to get a blood test to see if it is necessary.